Introduction
Melon is a summer fruit that is very popular for its sweet, juicy and fragrant flesh. It is mainly grown in hot regions and offers an interesting profitability, especially in well-irrigated market gardening areas.
Benefits
- High demand in summer on local markets.
- High profitability in cultivation under cover or in the field.
- Suitable for different types of well-prepared soil.
- Good preservation and transportability of the fruit (depending on the variety).
Main varieties
- Charentais : orange, very fragrant, round flesh.
- Galia : green flesh, melting texture, reticulated skin.
- Cantaloupe : pale orange flesh, very sweet.
- Anasta : disease-resistant variety, homogeneous production.
Ideal growing conditions
Soil: light, rich in organic matter, well drained.
pH: between 6.5 and 7.5.
Climate: hot, sunny and dry.
Ideal temperature: 25-30°C with protection against excessive humidity.
Crop Cycle
Sowing: March to May.
Planting: April to June.
Harvest: June to August (about 80 to 100 days after sowing).
Maintenance techniques
Mulch to maintain moisture and protect the fruit.
Pruning to promote fruiting (keep 2 to 3 fruits/plant).
Drip irrigation to prevent fungal diseases.
Monitoring of borer and aphid insect attacks.
Common issues
- Diseases: powdery mildew, mildew, fusarium wilt.
- Pests: whiteflies, aphids, mites, leafminers.
Recommended Products
Anecdote
Cultivated since ancient times, the melon was considered a noble fruit by the Romans. In France, it is associated with the Cavaillon region, renowned for its sweet and fragrant Charentais melons.
FAQ
It has a pleasant fragrance, is easily detached from the stem and has cracks around the stem.
Yes, in a large, well-drained pot exposed to full sun, with a stake to guide the stems.
By maintaining regular irrigation without sudden excess water, especially during the ripening period.
